Best Chocolate Chip Cake

Chocolate Chip Cake pinit

Chocolate Chip Cake: Make sure you give yourself an ultimate dessert experience Chocolate Chip Cake with our Decadent Chocolate Chip Cake recipe. Made with only the finest ingredients and prepared with care, it is guaranteed to meet the highest Chocolate Chip Cake standards of even the pickiest consumers.

Unveiling the Perfect Recipe Chocolate Chip Cake:

Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
Cup (1) unsalted butter, softened.
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups of semisweet chocolate chips

Instructions:
Preheat your oven at 350°F / 175°C. Grease and flour a 9×13 cake pan.
In a large mixing bowl use a mixer (more instructions) until cream butter, granulated sugar, and brown sugar to light and fluffy.
Combine eggs one at a time, beating well after each addition. And by the way, mix in the vanilla extract.
Sieve flour, baking powder, baking soda and salt in a separate bowl.
Slowly add the dry ingredients to the wet mixture by pouring some in, and by sprinkling the rest, while folding in the sour cream.
Then incorporating the chocolate chips in the batter so that they are evenly spread throughout.
Pour the batter into the pan with the lining and shake it so that it looks uniform.
Bake in the oven that has been preheated at 350 degrees for 30 to 35 minutes until a toothpick inserted in the center comes out clean.

The Art of Presentation
After it cools, cut into generous servings and serve with a Chocolate Chip Cake dollop of whipped cream or a scoop of vanilla ice cream to give it that extra delicious twist.

Tips for Success:
Use high-quality ingredients: Consider using premium chocolate chips and pure vanilla extract for a pinnacle of flavor.
Properly measure your ingredients: The accuracy is the single most important element when you try to achieve the desired texture and consistency.
Don’t overmix the batter: Mix gently so that the batter is not too dense because over mixing will cause the cake to be dense.
Monitor baking time: Every oven is different hence get into the full control mode and watch out for your cake to prevent over or under baking.

Conclusion

Finally, the chocolate chip cake is a holy grail of culinary world that will blow your mind with every piece. Whether it’s a birthday or any day of the week and anytime you’re looking for a sweet satisfying treat, this cake will leave you wanting more. Use our step-by-step guidelines and tips for a great result! The dessert will be that delicious to go back for more. inspired by spendwithpennies

Quick Tips: A chocolate chip cake that is maybe all that you need and all that you wanted but it is simple to make and can be used for just about any occasion.

Best Chocolate Chip Cake

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 55 mins Total Time 1 hr 50 mins
Cooking Temp: 175  °C Servings: 8 Estimated Cost: 20 Calories: 320
Best Season: Suitable throughout the year

Description

A chocolate chip cake that is maybe all that you need and all that you wanted but it is simple to make and can be used for just about any occasion.
 

Ingredients

Instructions

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  1. Preheat Oven:

    Set your over at 350ºF (175ºC) before starting to make the cake. Use or cover the 9-inch cake pan using grease or flour.

  2. In a medium sized bowl separate the flour, the baking powder, the baking soda and the salt, and whisk food well until the composition becomes homogeneous.Set aside.

  3. Combining gradually the dry ingredients into the batter to make sure that the mixture will not be overworked.

  4. Bake in the preheated oven for 35 to 45 minutes, or until the center of each jumbo muffin is set by the inserted toothpick comes out clean.

  5. Serve:
    Take out the baking pan from the oven after 10 minutes, leave it to cool in that baking pan for the next 10 minutes and then, take out the made cake and let it continue to cool on a wire rack.
     

Equipment

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 79mg27%
Sodium 240mg10%
Total Carbohydrate 40g14%
Dietary Fiber 1g4%
Sugars 22g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality ingredients: Consider using premium chocolate chips and pure vanilla extract for a pinnacle of flavor.
Properly measure your ingredients: The accuracy is the single most important element when you try to achieve the desired texture and consistency.
Don't overmix the batter: Mix gently so that the batter is not too dense because over mixing will cause the cake to be dense.

Keywords: Chocolate chip cake, easy recipe, dessert

Frequently Asked Questions

Expand All:
Can the butter I use be salted instead of unsalted?

Salted butter can be used as a direct substitute of the unsalted butter. Otherwise, unsalted butter should be the preferred choice. All you need is to check whether you need more salt as you rearrange it.

Can I swap out cream with natural yogurt instead?

Certainly; you can use an equal amount of plain yogurt as your substitute for sour cream in this recipe.
 

How much preparation time does this recipe accumulate?

On the contrary,the cooking time is 15 minutes.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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