Best Condensed Cream of Chicken Soup

Creamy Homemade Condensed Cream of Chicken Soup
Condensed Cream of Chicken Soup pinit

Condensed Cream of Chicken Soup: Welcome to the magic of cooking, a place where every bite is an adventure for your taste buds. At [Your Food Friend], we give you the best of comfort and style. Check out our Easy Chicken Soup Cream. Come with us as we find out how this great food is made, trying to do better than what people expectfor Condensed Cream of Chicken Soup.

The Essence of Condensed Cream of Chicken Soup:

Meticulously Crafted, Expertly Balanced
Making a Short Chicken Soup that is special needs more than cooking skills; it requires knowing how to do the job well. At [Your Culinary Companion], our chefs choose high-quality ingredients carefully. They make sure each can have a mix of Condensed Cream of Chicken Soup flavors and feel good together Condensed Cream of Chicken Soup.

Quality Ingredients for Superior Taste
From Farm to Can: Only the Best
The journey to make the best Short Chicken Soup starts with getting top-notch ingredients. Every part of the soup, like tasty chicken and healthy vegetables, is picked very carefully to make it extra yummy. This sets our soup apart from others.

Balancing Creaminess and Chicken Goodness
A Delicate Interplay of Ingredients
Our Short Cream of Chicken Soup is so attractive because it’s a mix between smooth cream and strong chicken flavor. Getting this balance right is something we’ve learned in cooking at [Your Cooking Friend] and it makes every bite a nice time.

Versatility Redefined
Beyond the Bowl: Creative Culinary Adventures
Our Short Chicken Soup is a warm and tasty meal by itself, but we suggest you try using it in different ways. You can use it to make great dishes for meals like casserole or pasta, and the things you can cook with food are so many.

Sweet Relief at Home in Every Can:
Nostalgia in a Nutshell
At [Your Culinary Companion], we think that yummy food should make you feel things. Our Simple Chicken Soup is made to make your Condensed Cream of Chicken Soup table feel like home, giving memories with every bite.

Cooking Made Effortless
Convenience Redefined
We shouldn’t have to give up on good food because we are very busy. Our Shortened Cream Chicken Soup makes it easy to have a fancy dinner Condensed Cream of Chicken Soup without the trouble. Make cooking easy and enjoy the taste of rich flavors.

The Art of Presentation
Elevating Dining Experiences
At Your Culinary Companion, we know that how something looks is very important. Find fun ways to eat our Easy Chicken Soup. It can be fancy food for big gatherings or a yummy part of your dinner with family for Condensed Cream of Chicken Soup.


In the end, [Your Culinary Companion]’s Shortened Chicken Soup isn’t just a soup. It makes you want to do something special in your kitchen with food. Use the good stuff, enjoy how it tastes and easily Condensed Cream of Chicken Soup make your cooking better. inspired by spendwithpennies

Quick Tips: Condensed Cream of Chicken Soup Make sure to adjust the consistency by incorporating water, milk or broth according to your taste and specific recipe that you are following. These tips should guide you to make the best of condensed cream chicken soup in different recipes.

Best Condensed Cream of Chicken Soup

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 175  °C Servings: 4 Estimated Cost: 10 Calories: 120
Best Season: Suitable throughout the year


Make your food taste better by making this simple homemade cream of chicken soup. Save on canned goods and have a tasty, strong sauce for casseroles, soups or other comfy foods. This easy-to-make dish lets you pick your own ingredients, so it's a tasty option that has no additives or chemicals.



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  1. Melt Butter:

    In a pan on medium heat, melt down 2 tablespoons of butter without salt.

  2. Add Dry Ingredients:

    Mix in 1/4 cup of normal flour, a bit of garlic powder and onion powder plus thyme and parsley too. Add peppery black seasoning also with salt at only half the amount needed normally to the mix. Mix well until smooth.

  3. Create Roux:

    Cook the flour mix for 1-2 minutes to make a roux that is slightly golden.

  4. Gradually Add Liquids:

    Slowly mix in 1 cup of chicken broth, then add another 1 cup of whole milk. Keep mixing all the time to make sure it stays smooth.

  5. Simmer and Thicken:

    Heat the mixture on medium heat until it gets a little thicker. Stir frequently to avoid lumps.

  6. Adjust Seasoning:

    Check the flavor and add seasoning if required. Add more salt or pepper as you like.

  7. Remove from Heat:

    When the saucepan reaches the right thickness, take it off heat.

  8. Cool and Store:

    Wait for the chicken soup cream to cool down before using it right away or putting it in a sealed container and keeping it cold


Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Sodium 25mg2%
Potassium 600mg18%
Total Carbohydrate 8g3%
Sugars 1g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • Goodness: Make your meals taste better with homemade condensed chicken soup. Get rid of the cans for a cooking experience without additives.
  •  Prepare ahead! Freeze your homemade soup in tight containers for up to 2 months. Easy, fast and always ready to use.
  • Change the recipe to suit what you can eat. Try eating without gluten, milk sugar or look at other options but still enjoy your food. Have fun using your own kitchen at home.
Keywords: Condensed soup, Chicken, Homemade, Creamy, Base, Casserole, Flavorful, Preservative-free

Frequently Asked Questions

Expand All:
Q1: Why should we make our own homemade chicken soup instead of buying it from a store?

A1: Making soup at home helps you decide what goes into it, so there are no additives and the taste is much better.

Q2: Is it possible to prepare this soup beforehand?

A2: Absolutely! Get the soup ready early and keep it in a sealed box in the fridge for three days at most.

Q3: Can we put chicken soup cream in the freezer?

A3: Yes, you can keep it in a closed box for two months. When you're ready to use, melt and warm up on the stove.

Q4: Can I use different items for food limits?

A4: Certainly! Change the recipe by using non-dairy options for a no lactose version or choose gluten free flour instead for those who can't eat gluten

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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