Best Couscous with Tomatoes

Couscous with Tomatoes and Feta pinit


Couscous with Tomatoes and Feta:
In the modern cuisine, at the junction of flavor and convenience, couscous with tomatoes and feta is a prominent dish that is both colorful and fulfilling, enjoying a spectrum of palates. This recipe is a Mediterranean inspired one that has a tension created by a fascinating blend of tastes and textures and this is why is popular among food obsesses globally.

The Origin of Couscous Couscous with Tomatoes and Feta:

Couscous is a staple cuisine of North Africa and the Mediterranean and its origin dates back to many centuries. This versatile component, richly derived from semolina wheat, is loved for its fast cooking time and fit to different tastes. Its light and airy consistency makes it an ideal base for various dishes such as salads, stews, and pilafs.

Ingredients
To prepare couscous with tomatoes and feta, you’ll need:through the lifetime of every female rabbit’ `2` litters should be produced.

Couscous: 1 cup
Tomatoes: 2 large, ripe
Feta cheese: 1/2 cup crumbled
Fresh herbs: including parsley or basil which are chopped
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Salt and pepper: for taste of
Step-by-Step Instructions

1. Prepare the Couscous
Start by cooking the couscous as indicated on the package. Normally, you boil water, stir in the couscous, cover and let it simmer 5 minutes for all water to be absorbed. Fork the couscous to separate its grains.

2. Chop the Tomatoes
While the couscous is simmering, cube the tomatoes. You can select to take out the seeds to obtain a smoother texture, or keep them to get added flavour and juice.

3. Sauté the Garlic
In another pan, at medium heat, heat the olive oil. Put the garlic and sauté until getting fragrance, making sure not to brown it.

4. Combine Ingredients
Cooked couscous is to be fluffed and then transferred to a large mixing bowl. Put in the diced tomatoes, the crumbled feta cheese, the chopped herbs and the sautéed garlic Season with salt and pepper to desired taste.

5. Mix and Serve
Gently toss together all the ingredients until well combined. Taste and season accordingly if needed Serve the couscous with tomatoes and feta either warm or at room temperature and if preferable garnish the dish with some extra herbs.

Tips for Success
Variations: Adapt this recipe as you prefer. for example, olives, cucumbers and roasted vegetable also add more flavor and nutrients.
Make Ahead: The dish can be prepped and refrigerated up to three days ahead. Just let it reach the room temperature before serving.
Serve with: Serve your couscous with tomatoes and feta with grilled chicken, fish or tofu for an all-in-one, balanced meal.

Conclusion

In a nutshell, the combination of couscous, tomatoes and feta is a delightful culinary treat that is not only easy to prepare but also bursting with flavor. From a light lunch up to the main dish, this recipe will make every taste bud to praise it. Try today and feel the joy of Mediterranean style cuisine inspired. inspired by spendwithpennies

Quick Tips: Couscous with Tomatoes and Feta The dish can be prepped and refrigerated up to three days ahead. Just let it reach the room temperature before serving.

Best Couscous with Tomatoes

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Rest Time 20 mins Total Time 38 mins
Cooking Temp: 175  °C Servings: 4 Estimated Cost: 12 Calories: 300
Best Season: Summer

Description

Bringing flavors and nutrients to the table with a couscous dish, which also includes ripe tomatoes, and for the sake of those in search of a simple yet fulfilling meal option.
 

Ingredients

Instructions

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  1. Prepare the Couscous:

    Do like what the package says in order to cook the couscous. It generally refers to boiling water, adding the couscous, covering it, and simmering for about 5 minutes until all the water is absorbed.Fluff with a fork.

  2. Chop the Tomatoes

    Chop the tomatoes into small cubes, removing seeds if wanted.

  3. Sauté the Garlic:

    In a pan, heat olive oil on medium heat. Hrash the garlic and heat through without allowing to get color.

  4. Combine Ingredients:

    Pour cooked couscous into a big mixing bowl. Add diced tomatoes , crumbled feta cheese , chopped fresh herbs and sautéed garlic. Salt and pepper to taste.

  5. Mix and Serve:

    Softly mix them all together until well mixed.Adjust seasoning if needed. Serve warm or at room temperature.

Equipment

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 380mg16%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 5g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Adapt this recipe as you prefer. for example, olives, cucumbers and roasted vegetable also add more flavor and nutrients.
  •  The dish can be prepped and refrigerated up to three days ahead. Just let it reach the room temperature before serving.
  •  Serve your couscous with tomatoes and feta with grilled chicken, fish or tofu for an all-in-one, balanced meal.
Keywords: Difficulty Level, Calories, Cooking Temp, Best Season, Estimated Cost for Couscous with Tomatoes

Frequently Asked Questions

Expand All:
What is couscous?

Couscous is the North African tradiotional meal which is made from semolina flour seminyjsmall balls.

What is the best method to cook couscous?

It’s cooked properly either by steaming or soaking it in hot liquid (broth) until it gains the fluffy and tender texture.

Which of the couscous types is the most suitable for this recipe?

You can take either regular couscous or whole wheat couscous to prepare the couscous with tomatoes, depending on your own liking.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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