Best Easy Blondie Recipe

A Simple Recipe for Irresistible Golden Bars."
Easy Blondie Recipe pinit

Easy Blondie Recipe: Welcome to the world of perfect food, where basic meets fancy eating. Today, we start a tasty trip into the world of simple blondie recipes. It’s an enjoyable food that will make your mouth happy. Come with us as Easy Blondie Recipe we find out how to make the best blondie. This will help your cooking lead to a great result and sweet victory.

The Foundation For Easy Blondie Recipe:

The Essence of Good Blondies
The best blondies are made from good-quality ingredients. Pick the best chocolates, butter and brown sugar to start making a sweet treat for Easy Blondie Recipe. Combining these top-quality parts is the secret to making a blondie that’s better than others.

Crafting the Perfect Texture
The Flour Dilemma
Picking the best flour is very important for getting your wanted texture. A mix of regular flour and a little bit of cornstarch helps make the soft and chewy inside that makes a perfect blondie. These parts work together to make tasty foods with the right taste and feel.

Flavor Infusion: Beyond the Basics
Vanilla Elevation
Make your blondie taste better by adding pure vanilla extract. The sweet smell of vanilla goes well with the rich taste of chocolate, making a yummy mix in your mouth. Keep in mind, the small parts can change a good blondie into delicious food.

Nuts and More
If you want to make things a bit more complicated, add in some chopped nuts. If it’s walnuts that makes them crunchy or pecan nuts Easy Blondie Recipe making things creamier, adding nuts to blondies gives a fun taste. It stays with you after eating.

Baking Mastery
Precision in Temperature
Making the ideal blondie needs careful baking. Turn your oven to the best heat, so the blonde cookie can grow and get a Easy Blondie Recipe shiny top while staying soft in the middle. This makes a delicious snack that has just the right amount of luxury and lightness.

The Toothpick Test
Learn to know when something is cooked by using the simple toothpick test. Put a toothpick in the middle of your blondie. If it comes out with some wet crumbs, then you can enjoy eating it! This easy method makes sure your blondies are cooked Easy Blondie Recipe just right every single time.

Presentation: A Feast for the Eyes
Slicing Techniques
How you cut your blondies is important when it’s time to show them off. Make a neat, even cut with a sharp knife to make your yummy dish look better. Remember, the eyes enjoy before the taste buds do.

Optional Garnishes
For a fancy look, try adding powdered sugar or melted chocolate on your blondies. This will make them even better! These extra touches not only Easy Blondie Recipe make things look pretty but also bring in small changes to the taste.


To be good at cooking, making a simple blondie cake recipe is a success worth enjoying. Picking the right ingredients and cooking them perfectly help create a feel-good experience that’s better than normal. inspired by spendwithpennies

Quick Tips: Easy Blondie Recipe Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Best Easy Blondie Recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 24 mins Rest Time 1 hr Total Time 1 hr 39 mins
Cooking Temp: 348  °C Estimated Cost: 15 Calories: 200
Best Season: Suitable throughout the year


Enjoy these homemade Blondies, a sweet and chewy dessert that has the right mix of buttery sweetness with just a touch of vanilla. They're perfect for treating your taste buds! This simple recipe helps you make it. It makes sure every bite is a tasty mix of smooth feel and strong taste. Use your favorite add-ins like white chocolate chips, nuts or anything that makes you happy. Make it the way you want! You can make these Blondies for a quiet night at home or when you're with friends. They will become everyone's favorite dessert, making people want more. Make your baking better with this easy and tasty treat!



Off On

  1. Preheat Oven

    Get your oven ready for 350 degrees (175 Celsius). Put some grease on a big rectangle baking pan or cover it with paper that doesn't burn easily.

  2. Combine Butter and Sugar

    In a big bowl, mix the melted butter and brown sugar together. Mix until well combined.

  3. Add Eggs and Vanilla:

    Add the eggs one at a time, mix well after each addition. Stir in the vanilla extract.

  4. Mix Dry Ingredients

     In a different bowl, mix the flour with baking powder, soda and salt.

  5. Combine Wet and Dry Ingredients

     Slowly put the dry stuff in with the wet stuff, stirring until they all come together evenly. Be careful not to overmix.

  6. Optional Mix-in

     If you want, add in the white chocolate chips and chopped nuts.

  7. Spread Batter

     Put the batter into a ready baking tray and spread it out nice and even.

  8. Bake:

    Cook in the hot oven for 25-30 minutes or until top is golden and a toothpick put into middle pulls out with wet cake bits (not wet batter).

  9. Cool

    Wait for the Blondies to cool down fully in their baking dish before you cut them into pieces or bars.

  10. Serve:

    Enjoy your tasty homemade Blondies!


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Nutrition Facts

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 40mg14%
Sodium 90mg4%
Total Carbohydrate 26g9%
Dietary Fiber 0.5g2%
Sugars 18g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • Make sure your oven is set to the right temperature before making Blondies. This aids in getting the best feel and stops unfair cooking.
  • Go ahead and add your favorite mix-ins to make your Blondies special. Whether you use chocolate chips, nuts or dried fruits, trying new things is part of the fun!
  • Keep Blondies in a closed container to keep them fresh. If you want to keep them fresh longer, put them in the fridge or freeze for later eating.
Keywords: Blondies Easy Dessert Homemade Bars Baking Recipe Sweet Treat Vanilla Blondies Chewy Texture Quick Dessert Family-Friendly Customizable Recipe

Frequently Asked Questions

Expand All:
Is it okay to use salted butter instead of unsalted butter?

Yes, you can do it. But maybe you should cut down the extra salt in the recipe a bit to make sure everything tastes good together.

I don't have brown sugar that looks like light color. Can I use light brown sugar instead?

Yes, you can use dark brown sugar instead of light brown sugar. It will make Blondies taste a bit more fancy.

Can I leave out the nuts in the recipe?

Absolutely! You can skip the nuts if you don't want them. Blondies without nuts are good too.

What can I use instead of white chocolate chips?

You can use dark chocolate chips, milk chocolate chips or a mix of both depending on what you like.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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