Best Honey Mustard Chicken

Honey Mustard Chicken pinit

Honey Mustard Chicken: You will taste heaven while eating this chicken grilled with honey mustard, a true mark done to ensure that the meal is even better. The essence of this recipe incorporates the tender piece of chicken with the harmonious blend of the honey and the mustard which are enhanced by the charcoal of the grill. Come along with us as our cruise Honey Mustard Chicken will unravel the mystery behind this mouthwatering dish.

Unveiling the Ingredients Honey Mustard Chicken:

To embark on this gastronomic adventure, gather the following ingredients:To embark on this gastronomic adventure, gather the following ingredients:

For the Marinade:
Chicken: Consider chicken breast minced but with the skin and bones removed for better tenderness.
Honey: First of all, select high quality pure honey contains Honey Mustard Chicken natural sweetness.
Mustard: Choose Dijon mustard for the robust flavors it adds to the overall taste.
Garlic: Raw, grated garlic improves the marinade with its wonderful scent.
Lemon Juice: The intense zing brought by freshly squeezed lemon juice is a pure delight.
Olive Oil: The extra virgin olive oil is Honey Mustard Chicken the main base of the marinade Honey Mustard Chicken and that is how it is actually rich.

For Garnish (Optional):
Fresh Herbs: Shower leaves or buds of rosemary and thyme are used to flavour the dishes.
Sesame Seeds: Toasted sesame seeds add a tasty little crunch.

Crafting the Perfect Marinade
Commence by whisking honey, Dijon mustard, minced garlic, lemon juice and olive oil Honey Mustard Chicken in a bowl until it is properly mixed. This combination gives birth to the marinade Honey Mustard Chicken that is our marinade. Make sure all ingredients are well Honey Mustard Chicken mixed, and this leads to a thick batter that completely covers the piece of chicken.

Marinating the Chicken
Place the chicken breasts in a shallow pan or sealable plastic bag. After that, pour the marinade over them ,making sure they are well covered. Leave the chicken Honey Mustard Chicken to marinate Honey Mustard Chicken in the refrigerator for at least 30 minutes: the flavors are melting together and the juice goes perfectly through each and every tendering bite.

Preparing the Grill
On the other hand, turn the oven grill on to medium high heat and make sure it is clean and greased to prevent sticking. Set the grill via gas to 375°F and 400°F for excellent searing and caramelization.

Grilling to Perfection
Be as delicate as possible, and place the chicken breasts on the grill right when it gets hot. The chicken needs to cook without being moved for around 6-8 minutes per side. Avoid the urge to frequently move or turn the chicken because this will break the top-notch sear marks and impede browning of the chicken.

Achieving Flavorful Char
The chicken should cook for a while, then occasionally baste it with whatever remains of the marinade to add flavor and moisture. The honey in the marinade will get caramelized on the grill, so it will add a delicious char which will deepen and flavor it.

Ensuring Safe Cooking Temperatures
This way you can cook the chicken to perfection as the meat thermometer is used to check the temperature. One needs to make sure that the internal temperature of the chicken is 165°F before considering it done. This ensures that the consumers can be free of worries about whether the chicken is safe, with its original juiciness and tenderness.

Serving and Garnishing
Upon reaching the right temperature when the chicken is ready, gently take it off the grill and give it a rest for a few minutes before serving. In these short pauses between bites, the juices return to their proper places, making sure that every mouthful is sweet and savory.

Conclusion

In summary, learning how to make grilled honey mustard chicken is a skill that helps you to expand your culinary skillset, allowing you to create almost endless combinations of the various flavors and textures that once bitten delivers pleasure and captivates the mind. By implementing this straightforward process and selecting excellent ingredients, you can come up with a meal that is not only satisfying but also triggers gastronomic embarrassment. inspired by spendwithpennies

✅ Quick Tips: Honey mustard Chicken, a true mark done to ensure that the meal is even better. The essence of this recipe incorporates the tender piece of chicken with the harmonious blend of the honey and the mustard which are enhanced by the charcoal of the grill.

Best Honey Mustard Chicken

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 40 mins Total Time 1 hr 20 mins
Cooking Temp: 190  °C Servings: 4 Estimated Cost: 15 Calories: 280
Best Season: Suitable throughout the year

Description

Having gone through this Chicken Honey Mustard recipe, it fits in perfectly with the meal needs of a person who hasn't got much cooking experience. Using only a few pieces of ingredients and easy to understand directing, you will be able to have chicken breast that is well-done and filled with sweet and sour flavor, but globbed with a honey mustard glaze. It's a super besed meal that is perfect for any weeknight dinner or a nice special meal.
 

Ingredients

Instructions

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  1. Preheat Oven:

    The first thing you'll need is an oven set to 375°F (190°C).

  2. Combine with Chicken:

    Cover the chicken breasts with the baking sheet and brush the honey mustard mix thoroughly over them.

  3. Add Tomatoes and Butter

    Put the dish in the preheated oven and cook for 20-25 minutes or until chicken is cooked thoroughly – that is, there is no pinkness in the middle.

  4. cook

    Finally put it into the oven and after the miraculous result comes out of it leave it aside for some time so that it can cool down before serving.

  5. Serve:
    Sprinkle the soup with some freshly chopped parsley and you can now serve it.
     

Equipment

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 86mg29%
Sodium 320mg14%
Total Carbohydrate 12g4%
Sugars 11g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • This way you can cook the chicken to perfection as the meat thermometer is used to check the temperature.
  • One needs to make sure that the internal temperature of the chicken is 165°F before considering it done.
  •  This ensures that the consumers can be free of worries about whether the chicken is safe, with its original juiciness and tenderness.
Keywords: Chicken, Honey Mustard, Easy, Baked Chicken, Weeknight Dinner

Frequently Asked Questions

Expand All:
Which variant of mustard may be used instead of Dijon mustard: regular or yellow?

Yes, you can use the common mustard in place of Dijon mustard. It doesn't interfere with the taste of the overall recipe but Dijon mustard is the standard.

Do I pull the chicken out at the right time or should I check the internal temperature?

The most suitable way ensuring that each piece of chicken is entirely cooked is the use of a meat thermometer. We then stuff the chicken with the mixing and insert it into the thickest part, and the meat should reach 165°F (75°C) to be fully cooked.

When preparing this meal in advance, can this recipe be made in batches?

Yes, installing the honey mustard sauce and chicken marinating can be done prior to the actual cooking. No, just make sure you store them all separately in the fridge while you wait to bake them.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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