Best Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie Delight
Crock Pot Chicken Pot Pie pinit

Crock Pot Chicken Pot Pie: Indeed, even with the forgiving nature of slow cookers, it is possible to overcook your Chicken Pot Pie. Aim for around 4 hours on high or 6 to 8 hours on low. Keep an eye on the clock, as cooking for too long can lead Crock Pot Chicken Pot Pie to dry chicken and mushy veggies, taking away from that perfect pot pie harmony.

Time-Saving Wonders of Crock Pot Chicken Pot Pie:

Imagine coming home to the mouthwatering aroma of a fully cooked meal, ready to be indulged in immediately. That’s the magic of using a slow cooker. This Crock Pot Chicken Pot Pie does more than fill your home with delightful smells; it saves you time and energy. Instead of slaving over a stove after a long workday, you simply add the ingredients to the pot in the morning and let the slow cooker do its magic. Perfect for busy bees who crave homemade Crock Pot Chicken Pot Pie comfort without the fuss!

Flavorful Twists on a Traditional Favorite::

Who said classic can’t be novel? With this Crock Pot Chicken Pot Pie, you’re taking the traditional comfort dish to new heights. Infuse it with your very own homemade seasoning blends or toss in a dash of flair with some easy Mexican spices for a zesty kick. The slow cooking process melds the flavors together in a symphony of savory satisfaction, making each bite a rich and comforting experience that tastes far from the routine. It’s a dish that not only comforts the soul but also pleases the palate with its delectable and surprising twists.

The Essentials for Your Crock Pot Creation:

When it’s time to create your Crock Pot Chicken Pot Pie, you’ll need a few key ingredients on hand:

  1. Chicken: Boneless, skinless chicken breasts or thighs are ideal for tender, easy to shred meat.
  2. Vegetables: A classic mix of diced carrots, peas, and celery bring that traditional pot pie flavor.
  3. Cream of Chicken Soup: For that creamy, hearty base that defines a good pot pie.
  4. Herbs & Spices: Thyme, rosemary, and black pepper — the holy trinity for creating that homestyle taste.
  5. Biscuit Dough: Opt for ready-made canned dough for a convenient and delicious topping.

With everything in your crock pot, you are ready to create a culinary masterpiece that is as delightful to the nose as it is to the taste buds.

Fresh vs. Frozen Veggies: Making the Choice:

Decisions, decisions! Fresh or frozen veggies? You might find yourself in this tasty dilemma when prepping your Crock Pot Chicken Pot Pie. Both have their pros, so let’s dish it out:

Fresh Veggies: Nothing quite beats the flavor and texture of freshly chopped vegetables. They can brighten up your pot pie with a burst of color and nutrients. If your fridge is stocked with veggies that are begging to be used for Crock Pot Chicken Pot Pie, this is your chance to bring them into the culinary spotlight.

Frozen Veggies: For those occasions when time isn’t your best friend, frozen veggies are a lifesaver. No washing, peeling, or chopping needed – just toss them in with the Crock Pot Chicken Pot Pie rest of your ingredients. They’re already cut and prepped, which means less time in the kitchen and more time to unwind.

Either way, you’re scoring big on flavor and convenience. So whether you’re a fan of crisp, garden-fresh goodies or the trusty freeze-packed variety, your pot pie is destined Crock Pot Chicken Pot Pie for deliciousness.

Serve Alongside Your Chicken Pot Pie:

Pulling that Crock Pot Chicken Pot Pie off the counter can feel like revealing the main attraction at a feast. But what to serve with this comfort food classic to make it a full, round meal?

Salad – A fresh green salad tossed with a light vinaigrette offers a crisp contrast to the hearty warmth of the pot pie.

Bread – If your heart says more carbs, who are you to say no? Soft dinner rolls or a slice of crusty bread are perfect for soaking up that rich gravy.

Vegetables – More veggies couldn’t hurt, right? A side of roasted carrots or steamed broccolini can provide a vibrant and tasty addition.

Potatoes – Creamy mashed potatoes or crispy roasted ones make a scrumptious side that complements the creamy filling of the pot pie.

Each of these sides helps to create a delightful balance of flavors and textures that will turn your meal into a heartwarming experience.

Transforming Leftovers into Tomorrow’s Delight:

Don’t fret if your Crock Pot Chicken Pot Pie leaves you with leftovers—they’re a hidden treasure for your next meal! Consider these nifty ways to reinvent them:

Pot Pie Pockets: Fill up puff pastry or crescent dough with the leftover filling, bake until golden, and voilà! Portable pot pie pockets for lunch on-the-go.

Shepherd’s Pie Remix: Layer the pot pie leftovers in a baking dish, top with mashed potatoes, and give it a golden crust in the oven. A comforting Shepherd’s Pie with a twist!

By looking at leftovers as a base for new creations, you’ll find yourself savoring the flavors of your delicious pot pie for more than just one Crock Pot Chicken Pot Pie meal.

Preventing a Watery Pot Pie Filling:

Oh no, soupy filling alert! A watery pot pie can make crusts soggy and hearts sad, but fear not—preventing this mishap is easier than you might think. Here are a couple of steps to ensure your filling is just the right consistency:

  1. Cook Time Matters: Ensure your filling has simmered long enough in the slow cooker to thicken properly. Patience is a virtue that pays off in perfect pot pie consistency.
  2. Veggie Prep: If you’re using frozen vegetables, make sure they’re completely thawed and drained. No hidden ice crystals allowed that might secretly smuggle in extra liquid!

Using these simple tips, you will be able to prepare a wonderfully thick and hearty chicken pot pie that would support its crust as it should.

Achieving the Ideal Consistency:

Getting that airy, velvety filling is all about the details. Here’s how to nail down the ideal thickness for your Crock Pot Chicken Pot Pie:

  1. Cornstarch Slurry: If the sauce is too runny, opt for a cornstarch slurry as your thickener. Combine equal parts of cornstarch and water into the pot, stir in the mixture as it cooks for a few more minutes.
  2. Not Too Much Liquid: But do not give in to the temptation of adding any more liquid than is called for by a recipe. Trust in the covered slow cooker that it will prevent the filling from drying out.

Who knows? You might just become a pot pie influencer!

Conclusion:

There is something about a home-cooked pot pie that calls humans towards the table. It’s not all about filling the bellies but Moments. When you offer this Crock Pot Chicken Pot Pie, celebrate the happiness associated with social eating. Every bite is a chance to bond, chuckle, reminisce and enjoy the moments that outlast any remaining food. Therefore, relish each bite and every minute. Also keep in mind that it is a blessing to savour your meal with loved ones and slow down on this fast- paced world. inspired by spendwithpennies

Quick Tips: Crock Pot Chicken Pot Pie If the sauce is too runny, opt for a cornstarch slurry as your thickener. Combine equal parts of cornstarch and water into the pot, stir in the mixture as it cooks for a few more minutes.

Best Crock Pot Chicken Pot Pie

Difficulty: Beginner Prep Time 20 mins Cook Time 7 hrs Rest Time 10 mins Total Time 7 hrs 30 mins
Cooking Temp: 220  °C Servings: 8 Estimated Cost: 20 Calories: 500
Best Season: Suitable throughout the year

Description

Treat yourself to a delectable Crock Pot Chicken Pot Pie that includes juicy chicken, bright vegetables and creamy inner contents enclosed by golden pie pastry. This slow-cooked culinary work of art creates a comforting, palatable moment for any event.

Ingredients

Instructions

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  1. 1. Prepare Ingredients

    Cut 1.5 lbs of boneless, skinless chicken breasts into dice-sized pieces.
    Measure 3 cups of frozen mixed vegetables.
    Finely chop 1 medium onion.
    Mince 3 cloves of garlic.

  2. 2. Combine Ingredients in Slow Cooker

    Diced chicken, mixed vegetables , chopped onion , minced garlic thyme rosemary sage salt pepper – stir well in slow cooker.

  3. 3. Make Broth Mixture

    1 cup chicken broth and 1/3 cup all-purpose flour in a bowl, whisk until smooth.
    Pour the mixture into a slow cooker and mix it thoroughly.

  4. 4. Cook in Slow Cooker

    Cook in slow cooker on low heat for 6-7 hours or until chicken is cooked and vegetables soft.

  5. 5. Add Milk

    30 minutes before serving, combine 1/2 cup milk into the filling to make it creamier.

  6. 6. Preheat Oven

    First, preheat the oven to 425°F or 220°C.

  7. 7. Roll Out Pie Crust

    1 refrigerated pie crust should be rolled out on a floured surface so that it fits the top of your slow cooker.

  8. 8. Place Crust on Filling

    Finally, gently put the pie crust on top of chicken and vegetable mixture in a slow cooker sealing at edges.

  9. 9. Cut Slits in Crust

    Or, make small slits in the crust to let steam out.

  10. 10. Bake

    Put the slow cooker insert in a preheated oven and bake them for 15-20 minutes or until crust is golden brown.

  11. 11. Serve
    Lucidly pull out the slow cooker insert from an oven with mitts and allow it to cool down for several moments before serving.

Equipment

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Nutrition Facts

Servings 8


Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Dietary Fiber 6g24%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Mix chicken broth and flour well, then pour this mixture in the slow cooker.
  • In the slow cooker, place diced chicken together with mixed vegetables , chopped onion and minced garlic and add herbs.
  • This step makes the chicken and vegetable mixture delightful in terms of texture.
Keywords: Chicken Pot Pie, Slow Cooker Recipe, Comfort Food, Easy Dinner, One-Pot Meal, Homemade Pot Pie

Frequently Asked Questions

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Can you use any other meats besides chicken?

Absolutely! You may use turkey, beef instead of chicken and you can even make it vegetarian by adding tofu or more vegetables.

Do we need to first cook the chicken before putting it into the slow cooker?

No, we don’t need to pre-cook the chicken. The chicken is cooked along with the other ingredients using a slow cooking process that ensures thorough internal cookery.

May I use fresh vegetables instead of frozen ones?

Yes, you can use fresh vegetables. However, you can use frozen vegetables and they work great in this recipe. If using fresh, chop into bite-size.

What can I use instead of the refrigerated pie crust?

If you would like a different kind of crust, use puff pastry or create your own pie Adjust baking times accordingly.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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