Revolutionizing Reuben Pizza
A time-saving step into Reuben Pizza’s world. How to make a mouth-watering Reuben Pizza with an Instant Pot. No more waiting. Savor this classic dish without the long preparation time.
It’s a game-changer for fans of instant pot cooking or lovers of Reuben Pizza. A Reuben Pizza masterpiece in a fraction of the time: Unearth its incredible simplicity and efficiency.
A Busy Lifestyle’s Culinary Savior
Add a bit of zest to the Instant Pot craze with this Reuben Pizza whipped up in no time. For those who lead a busy life but don’t want to sacrifice taste, this is the best solution.
this recipe is inspire by spendwithpennies Exposing the speed and convenience of making a Reuben Pizza that fits easily into your busy schedule. Whether it’s a quick weekday dinner or an impromptu get-together, when you want that Reuben pizza feeling the Instant Pot will be your kitchen comrade.
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Best Reuben Pizza
Description
The perfect crust does no harm to this blend of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on top that we call Reuben Pizza. It hits all the right notes: quick, satisfying and customizable-a culinary delight that puts pizza on a whole new level
Ingredients
Instructions
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Preheat Oven
For a perfectly crisp crust, preheat your oven to 425°F (218°C).
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Roll Out the Dough
On a floured surface, roll the pizza dough out to whatever thickness you want
-
Layer the Ingredients
- Spread the thinly sliced corned beef evenly over rolled-out dough.
- Sprinkle shredded Swiss cheese over the corned beef.
- Evenly distribute the drained sauerkraut over the pizza.
- Dribble Thousand Island dressing over the toppings
Ensure the corned beef is thinly sliced to allow for even cooking and distribution on the pizza -
Bake to Perfection
Place the assembled pizza in an oven preheated to 200 degrees C and bake for about 15 minutes, until crust is golden brown and cheese bubbly
For a crispier crust, bake the pizza on a preheated pizza stone or a baking sheet -
Garnish and Serve
If you like, sprinkle some caraway seeds on top of the hot pizza to add an extra bit of taste.
Cut and serve your English Reuben Pizza hot from the oven.
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Cholesterol 186mg62%
- Sodium 1513mg64%
- Total Carbohydrate 49g17%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 24g48%
- Iron 0.01 mg
- Vitamin E 0.01 IU
- Thiamin 0.02 mg
- Vitamin B6 0.02 mg
- Biotin 0.01 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure your corned beef is thinly sliced to allow for even cooking and to enhance the overall texture of the pizza.
- Use fresh ingredients for better taste
- After cooking, wait for at least 15 minutes for better taste