Best Reuben Pizza

Create your own Reuben Pizza – quick, easy, and fully customizable. Enjoy it alone or pair with veggies for a delightful meal. Dive into the simplicity of homemade goodness!
Reuben Pizza pinit

Revolutionizing Reuben Pizza

A time-saving step into Reuben Pizza’s world. How to make a mouth-watering Reuben Pizza with an Instant Pot. No more waiting. Savor this classic dish without the long preparation time.

It’s a game-changer for fans of instant pot cooking or lovers of Reuben Pizza. A Reuben Pizza masterpiece in a fraction of the time: Unearth its incredible simplicity and efficiency.

A Busy Lifestyle’s Culinary Savior

Add a bit of zest to the Instant Pot craze with this Reuben Pizza whipped up in no time. For those who lead a busy life but don’t want to sacrifice taste, this is the best solution.

this recipe is inspire by spendwithpennies Exposing the speed and convenience of making a Reuben Pizza that fits easily into your busy schedule. Whether it’s a quick weekday dinner or an impromptu get-together, when you want that Reuben pizza feeling the Instant Pot will be your kitchen comrade.

Difficulty: Beginner Prep Time 15 mins Cook Time 14 mins Rest Time 5 mins Total Time 34 mins
Cooking Temp: 280  °C Servings: 4 Calories: 420 kcal
Best Season: Suitable throughout the year

Description

The perfect crust does no harm to this blend of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on top that we call Reuben Pizza. It hits all the right notes: quick, satisfying and customizable-a culinary delight that puts pizza on a whole new level

Reuben Pizza

Ingredients

Instructions

  1. Preheat Oven

    For a perfectly crisp crust, preheat your oven to 425°F (218°C).

  2. Roll Out the Dough

    On a floured surface, roll the pizza dough out to whatever thickness you want

  3. Layer the Ingredients
    • Spread the thinly sliced corned beef evenly over rolled-out dough.
    • Sprinkle shredded Swiss cheese over the corned beef.
    • Evenly distribute the drained sauerkraut over the pizza.
    • Dribble Thousand Island dressing over the toppings
    Ensure the corned beef is thinly sliced to allow for even cooking and distribution on the pizza
  4. Bake to Perfection

    Place the assembled pizza in an oven preheated to 200 degrees C and bake for about 15 minutes, until crust is golden brown and cheese bubbly

    For a crispier crust, bake the pizza on a preheated pizza stone or a baking sheet
  5. Garnish and Serve

    If you like, sprinkle some caraway seeds on top of the hot pizza to add an extra bit of taste.
    Cut and serve your English Reuben Pizza hot from the oven.

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Cholesterol 186mg62%
Sodium 1513mg64%
Total Carbohydrate 49g17%
Dietary Fiber 5g20%
Sugars 6g
Protein 24g48%

Iron 0.01 mg
Vitamin E 0.01 IU
Thiamin 0.02 mg
Vitamin B6 0.02 mg
Biotin 0.01 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Ensure your corned beef is thinly sliced to allow for even cooking and to enhance the overall texture of the pizza.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste
Keywords: Reuben,Pizza,Savory,Homemade

Frequently Asked Questions

Expand All:
Can I use shop-bought pizza dough for this recipe?

Absolutely! And store-bought pizza dough is just as good, saving time. Just be sure to follow the directions included in the package for any pre-baking procedures

Can I make the pizza dough myself?

Certainly! If you like to make your own dough, by all means go for it. Allowing time for the dough to rise will make it easier to roll out.

How should the pizza's sauerkraut be drained?

Use a fine mesh sieve or cheesecloth to drain off excess liquid, otherwise your kraut is going to make it soggy. You can also press it gently with a paper towel.

May I use another sauce instead of Thousand Island?

A classic choice is Thousand Island dressing, but you can also try an alternative such as Russian dressing or a Dijon-mayo blend for a brand new taste

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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