Best Scalloped Potatoes

Scalloped Potatoes and Ham pinit

Scalloped Potatoes and Ham: With regard to the art of crafting a gastronomical delight that tickles the palate, and does good for the spirit, there are few harsh candies as unparalleled as Scalloped Potatoes and Ham. In this comprehensive guide we unravel the art of preparing this delicious meal with a step-by-step walk through that assures you culinary perfection.

The Foundation For Scalloped Potatoes and Ham:

Selecting the Finest Potatoes
In order for you to get the perfect scalloped potatoes for the foundation you have to put down the potatoes. White potatoes work best Scalloped Potatoes and Ham in this instance, especially the high-starch varieties like Russet or Yukon Gold for the creamy texture that complements the delightful ham.
Elevate with Premium Ham
The selection of ham is just as significant. Choose a superior, smoky ham to your dish with enough flavor. With such cubing, the taste will be Scalloped Potatoes and Ham great harmonizing with the potatoes.
The Roux Magic
A delicious creamy sauce which is velvety Scalloped Potatoes and Ham and flavorful is the crux of scalloped potatoes. For your base, start with a conventional butter Scalloped Potatoes and Ham and flour roux. This not only makes the sauce thick but also gives a slight nutty overtone.

Flavor Infusion
Give a little tartness with a little Dijon mustard and an aromatic taste with a pinch of nutmeg. To balance out the flavors, saison judiciously, with salt and Scalloped Potatoes and Ham pepper.
Crown of Cheese
To give a glorious peak to your creation by adding an excessive amount of its cheese like Gruyere or cheddar.
Garnishing Grace
Contribute to the aesthetic and richness in taste by adding parsley chopped freshly on top of your masterpiece.

Selecting the Finest Potatoes
In order for you to get the perfect scalloped potatoes for the foundation you have to put down the potatoes. White potatoes work best in this instance, especially the high-starch varieties like Russet or Yukon Gold for the creamy texture that complements the delightful ham.
Elevate with Premium Ham
The selection of ham is just as significant. Choose a superior, smoky ham to your dish with enough flavor. With such cubing, the taste will be great harmonizing with the potatoes.
The Roux Magic
A delicious creamy sauce which is velvety and flavorful is the crux of scalloped potatoes. For your base, start with a conventional butter and flour roux. This not only makes the sauce thick but also gives a slight nutty overtone.

Conclusion

Thus, by mastering the art of Scalloped Potatoes and Ham you are on a culinary quest that integrates heritage with modernisation. This all-inclusive tutorial paves the way for summit of culinary excellence; the assuring phrase is such – your dish satisfies the buds and you are pronounced culinary master. inspired by spendwithpennies

Quick Tips: scalloped potatoes. For your base, start with a conventional butter and flour roux. This not only makes the sauce thick but also gives a slight nutty overtone.

Best Scalloped Potatoes

Difficulty: Beginner Prep Time 18 mins Cook Time 58 mins Rest Time 80 mins Total Time 2 hrs 36 mins
Cooking Temp: 187  °C Servings: 6 Estimated Cost: 15 Calories: 420
Best Season: Suitable throughout the year

Description

Enjoy the velvety delectation of Scalloped Potatoes! A stack of thinly sliced potatoes baked in a cheese sauce made from a rich cheese until the surface is golden and bubbly. Suitable as a side dish or a main course, this type of meal will satisfy your needs of comfort or contentment. Our Scalloped Potatoes recipe is a classic and savory taste that can be an ideal side dish for any meal!






 

Ingredients

Instructions

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  1. 1. Preheat the Oven

    With your oven set to 375°F (or 190°C), make sure it is ready for the process of being heated up, to bake.

  2. 2. Prepare the Roux

    The butter needed to be melted in a saucepan. Add the flour, cooking the roux until it alters into a golden brown.

  3. 3. Place the Creamy Sauce.

    Incorporate slowly the whole milk and heavy dairy into the roux, while making sure the consistency is homogeneous. Since it will be a little cake mix, add Dijon mustard, nutmeg, and season with salt and pepper. Here one should keep stirring until the mixture becomes rather thick.

  4. 4. The potatoes and ham are to be layered.

    Ham and thinly sliced, layered potatoes form a layer in a buttered baking dish alternating with the ham to ensure even distribution.

  5. 5. Pour the Sauce

    Two minutes later it seems. – Pour the creamy sauce over the layers, ensuring that every inch is fully coated.

  6. 6. Add Cheese

    Hash the top layer with abundant shredded Gruyere or cheddar cheese.

  7. 7. Bake

    Potatoes should be baked in the already heated oven for up to 1 hour that passes when the top oil turns golden brown or for precise enough potatoes to be sufficiently soft for fork.

  8. 8. Garnish and Serve
    Stir with freshly chopped parsley to taste for an additional punch of color and freshness. Scalloped Potatoes and Ham is best served hot; go ahead now and enjoy your delicious meal!
     

Equipment

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Nutrition Facts

Servings 6


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Cholesterol 186mg62%
Sodium 1513mg64%
Total Carbohydrate 49g17%
Dietary Fiber 5g20%
Sugars 6g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Scalloped Potatoes and Ham you are on a culinary quest that integrates heritage with modernisation.
  • To give a glorious peak to your creation by adding an excessive amount of its cheese like Gruyere or cheddar.
  • To balance out the flavors, saison judiciously, with salt and pepper.

Keywords: Scalloped Potatoes, Ham, Creamy Sauce, Baking, Comfort Food

Frequently Asked Questions

Expand All:
If there is a variation of the potatoes, can I use those?

?Yes, you can try other varieties of potatoes as per your liking. Russet and Yukon Gold are most popular, but do not be afraid of experimenting.

Would I be able to replace ham with a protein source?

Absolutely! For a change, ham can be substituted cooked bacon or cooked chicken and if you like, you can use mushrooms if you are vegetarian.

How should I gluten-free this dish?

The way you can go about making this recipe gluten-free is to substitute the gluten-free flour blend for all-purpose flour in making the roux.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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