Best Spanakopita

Savory Greek Spinach and Cheese Pastry
Spanakopita pinit

Spanakopita: Join us on a food adventure as we explore how to make the best Spanakopita. Spanakopita, a common Greek food, mixes parts of thin pastry with a tasty spinach and feta stuffing inside. In this guide, we will look at making this tasty treat that is sure to make your cooking skills better.

Unraveling the Essence of Spanakopita:

A Greek Culinary Delight
Spanakopita comes from Greece and it’s a main dish that shows the tasty tastes and different feel of Mediterranean food. The mix of spinach, soft feta cheese and thin phyllo pastry makes a nice taste that excites the palate.

The Core Ingredients
To start making Spanakopita, get the freshest ingredients. Spinach, with its bright green leaves, is the starting point. Crushed feta cheese gives a smooth and salty taste to it. Using phyllo pastry with butter, we make it crispy and golden when done right.

Crafting the Perfect Spanakopita
Preparing the Filling
Start by cooking fresh spinach until it gets soft, then mix in crumbled feta cheese. Add a little bit of salt and pepper for good taste. The inside should have a lot of taste and be not too wet so it doesn’t make the crust all soggy.

Mastering the Phyllo Pastry
Handling phyllo pastry requires finesse. Make sure it warms up correctly and hurry to stop drying. Put the sheets one on top of another, covering each with melted butter. This makes a light and crunchy base for the tasty ingredients in middle.

Folding Techniques
Folding is very important to make Spanakopita right. Choose either the normal triangle form or a rolled one, but make sure it’s very accurate. Carefully close the edges to keep in yummy taste and stop anything spilling during cooking.

Baking to Perfection
Temperature and Timing
Getting the best Spanakopita needs careful cooking. Turn on your oven to the right temperature before starting. Bake until pastry looks golden brown, showing a good mix of textures – soft outside and yummy inside.

Serving Suggestions
Spanakopita is a wonderful food that can be eaten as an opening meal, extra dish or even the main course. Add a big scoop of tzatziki for more taste or enjoy it with a cool Greek salad as a nice side dish.

Elevating Your Culinary Skills
Experimentation Encouraged
Our guide gives a good start, but feel free to put your own twist on the Spanakopita recipe. Add things like pine nuts, dill or nutmeg to the meal. This will make it different and special just for you.

Hosting a Greek Feast
Wow your visitors by adding Spanakopita to a big Greek food party. Mix it with other old recipes like moussaka, souvlaki or baklava to have a great food adventure.


In the end, learning how to make Spanakopita lets you enjoy lots of delicious food. The mix of healthy food, careful methods and a bit of fun makes a meal that not only tastes good but also shows your skill in cooking. inspired by spendwithpennies

Quick Tips: Spanakopita Layer one phyllo sheet at a time, brushing each with melted butter or olive oil. Make sure that the bottom of your phyllo are not soggy by layering with about a few layers in case you dough is stored one-thawed.

Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Rest Time 75 mins Total Time 2 hrs 30 mins
Cooking Temp: 350  °C Servings: 6 Estimated Cost: 20
Best Season: Suitable throughout the year


With its combination of fresh spinach, three different cheeses,and flaky phyllo dough that turns into a crispy treat when baked;Spanakopita has become quite popular as an appetizing dish from Greece. Excellent choice for brunch, appetizers, or a light meal.



Off On

  1. Preheat the Oven:

    Get the oven ready by setting it to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Prepare the Filling:

    In a big bowl, mix together the cut spinach, feta cheese, ricotta cheese Parmesan cheese,onions and garlic. Add things like dill,parsley,salt or pepper if you want them in too. Mix well.

  3. Layer the Phyllo Dough:

    Use some melted butter to coat a baking dish. Put one sheet of phyllo dough in the dish, put butter on it, and do this again until you have 6 layers.

  4. Add the Spinach Mixture:

    Evenly put the mix of spinach and cheese on top of all the phyllo layers.

  5. Top with More Phyllo Dough:

    Place the rest of the phyllo sheets on top, spreading melted butter over each one.

  6. Score and Bake:

    Cut the upper part into squares or triangles to make pieces for serving. Cook in the hot oven for 45 minutes or until it turns golden brown and crunchy.

  7. Cool and Serve:
    Wait for 10 minutes before you eat or drink it because it needs to cool down.


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Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 580mg25%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 2g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • When you use phyllo dough, make sure to keep it under a wet cloth so that it does not get dry. Be careful with it, and spread melted butter on every part for a crunchy feeling.
  • You can try out various kinds of cheeses to make the taste your own. The cooking instructions say you should use feta, ricotta and Parmesan cheeses. But for a different flavor, why not give mozzarella or goat cheese a try?
  • You can make Spanakopita ahead of time, and it will still be very good to eat. Make it ready the day before, put in the fridge and cook when you need to. It's a fast way to handle fun or packed plans.
Keywords: Spanakopita, also known as Spinach Pie, is a flavorful vegetarian Mediterranean dish made with layers of flaky phyllo dough and a filling of spinach, feta cheese and ricotta.

Frequently Asked Questions

Expand All:
1. Is it okay to use frozen spinach instead of fresh one?

Yes, you can use frozen spinach but make sure to completely thaw and remove all water before adding it into the recipe. Too much water can change how it feels.

2. Can you prepare Spanakopita beforehand?

Absolutely! You can make Spanakopita ahead of time, even one day before. Wrap it all up in plastic and put it in the fridge. Put it in the oven when you're ready to eat for a nice and crunchy feel.

3. Can I freeze Spanakopita?

Yes, Spanakopita freezes well. After cooking, wait for it to cool down fully. Then cover it well in plastic and foil to keep freshness inside. Keep in the freezer for as long as two months. To warm up, cook from frozen at 350°F (175°C) until it's hot.

4. What can I have alongside Spanakopita?

Greek salad, tzatziki sauce or a light lemon dressing goes great with spanakopita. It's also tasty when eaten alone as a starter or snack.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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