French Dip Sandwich

Classic French Dip Sandwich Recipe
French Dip Sandwich pinit

French Dip Sandwich: Welcome to the delicious world of cooking, where we discover how to make a great French Dip Sandwich. This famous meal, known for its yummy taste and cozy feel has won over food lovers everywhere.

Symphony of Flavors For French Dip Sandwich:

Deconstructing the French Dip
The key to every great French Dip Sandwich is the mix of tastes and feels. Pretend tasty beef slices cooked slow inside a soft bread roll, it’s perfect with special juice for dipping. Making this great thing needs to pay close attention to every little part.

Selecting the Finest Ingredients
Quality Matters
The secret to a great French Dip Sandwich is the quality of its parts. Picking the best piece of meat to picking very fresh bread, everything helps create a mix of tastes that plays on your tongue. We are very proud of our strong focus on finding the best things.

The Slow Roasting Magic
Infusing Flavor through Patience
The key to the delicious softness of beef in our French Dip Sandwich is a slow cooking process. As the meat soaks in well-picked herbs and spices, it turns into a delicious treat. It’s then ready to excite your mouth with flavor.

Crafting the Perfect Au Jus
A Dip to Remember
No French Dip Sandwich is done without the best au jus. Our cooks are good at making a dipping sauce for sandwiches. This not only makes the sandwich taste better, but also shows how focused we are on great food.

The French Dip Experience
A Culinary Journey
Eating a French Dip Sandwich is not just about food; it’s also an adventure in cooking. While enjoying each bite, you’ll taste a variety of tastes that goes beyond the usual. It’s a call to improve your food experience and dive deep into the long history of this old-fashioned treat.

Beyond Tradition: Variations and Innovations
Culinary Creativity Unleashed
We respect the long-standing practice of making French Dip Sandwiches, but we also enjoy change. Our chefs have made special changes to suit different tastes. We put a little horseradish and different cheeses on our menu because we like to be creative with food.

French Dip Sandwich: A Culinary Affair
Creating Lasting Memories
Our goal isn’t just to give food; it’s also make a special event. If you’re eating a simple lunch or enjoying a big event, our French Dip Sandwich is made to stay in your food memory. It gives the best taste!


In the end, our look at French Dip Sandwich shows how good food can be. It cares about quality and asks us to enjoy it in a special way. Come with us on this food adventure and let the tastes do all the talking. . inspired by spendwithpennies

Quick Tips: French Dip Sandwich Although provolone or Swiss are the standard cheeses to use, why not try something different such as sharp cheddar of Gruyère? For a thoughtful approach make sure that any bread is gluten free and also ensure all condiments including the beef broth contain no gluten.

French Dip Sandwich

Difficulty: Intermediate Prep Time 15 mins Cook Time 4 hrs Rest Time 8 mins Total Time 4 hrs 23 mins
Cooking Temp: 89  °C Estimated Cost: 15 Calories: 450
Best Season: Suitable throughout the year


Sink your teeth into a delicious French Dip Sandwich composed of juicy roast beef, crunchy bread and an irresistible au jus dipping sauce. This classic sandwich is great to fulfill your comfort food desire.



Off On

  1. 1. Prepare the Ingredients:

    Slice the roast beef, onions and cheese thinly. – Measure of horseradish sauce, olive oil, Worcestershire sauce and spices.

  2. 2. Sauté the Onions:

    Heat olive oil in a skillet over medium heat. Sauté the onions that are sliced and caramelized until golden brown. Set aside.

  3. 3. Slow Cook the Roast Beef:

    Put the sliced roast beef in a slow cooker. Add beef broth, Worcestershire sauce, garlic powder , salt and pepper. Cook on low for 4 hours or until beef is tender.

  4. 4. Assemble the Sandwiches:

    Cut the French roll in half and pile it with roast beef, caramelized onions, and a slice of cheese. Optionally, top the rolls with horseradish sauce.

  5. 5. Toast the Sandwiches:

    When the sandwiches are assembled, place them in the oven until cheese is melted and breads crispy.

  6. 6. Prepare the Au Jus:

    Make the au jus from cooking liquid strained in a slow cooker. Adjust seasoning if needed.

  7. 7. Serve and Enjoy:

    Serve sandwiches with a side of au jus for dipping. Optionally, garnish with fresh parsley. Enjoy your yummy French Dip Sandwiches!


Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Nutrition Facts

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 8g40%
Cholesterol 80mg27%
Sodium 1200mg50%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 3g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • The roast beef should be sliced thinly to get the best results. This not only makes it tender but also more enjoyable in every bite.
  • Add dimension to the au jus by adding a splash of red wine or even soy sauce. These enhancements increase the depth of the dipping sauce.
  • To keep the rolls of bread crusty, just give them a brief toast before creating your sandwiches. This is a simple step which makes the texture of food as well as actual dining more attractive
Keywords: French Dip, Sandwich, Roast Beef, Au Jus, Crusty Bread, Comfort Food, Beef Broth, Horseradish, Easy Recipe, Slow Cooker, Homemade

Frequently Asked Questions

Expand All:
Is it possible to substitute another kind of bread for the French Dip Sandwich?

Yes, you can play around with different types of bread but the simplicity of a crusty French roll or baguette is just perfect to harness up to those savory juices.

Is there any vegetarian version of this recipe?

You might try using roasted vegetables or a faux-meat product, but the taste profile will not necessarily be similar.

May I prepare the au jus in advance?

Absolutely! Make the au jus in advance and keep it refrigerated. Heat it again once ready to eat.

How do I store leftovers?

Leftover beef and au jus should be stored separately in airtight containers within the refrigerator. To keep the flavors and textures, reheat beef and au jus individually.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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