Tuna Casserole: Join us in a detailed tutorial on how to make the most out of our superbly tested Easy Tuna Casserole. Among other things, this article will examine the art of creating a delectable and fulfilling meal that you will be able to use anytime. Regardless of whether you consider yourself a fine dining expert or a home cook, there is no need to worry as long as we have you covered with our step-by-step approach, useful tips, and delicious recipes.
What is Tuna Casserole?
Tuna casserole is one of the comfort food dishes that was traditionally made up of tuna, noodles, creamy sauce, and some other ingredients. It’s a very flexible dish that can be adjusted as per your taste, hence making it a favorite food from kids to adults.
Ingredients
To make the perfect Easy Tuna Casserole, you’ll need the following ingredients:To make the perfect Easy Tuna Casserole, you’ll need the following ingredients:
2 cans of tuna
8 ounces of noodles
1 cup of peas (frozen).
1 can (49 ml) of cream of mushroom soup
1 cup of milk
1/4 cup of shredded cheddar cheese
1/2 cup of breadcrumbs
When used in moderation and as part of a well-balanced diet, salt and pepper enhance the flavor of food.
Instructions
1. Cook the Noodles
Start by boiling the noodles per package direction until they are just firm to the bite.Drain and set aside.
2. Prepare the Sauce
In a large mixing bowl mix the cream of mushroom soup and 2 cups of milk.Stir until well combined.
3. Assemble the Casserole
In another bowl, mix the sour cream, green onions, 3 tablespoons of thawed peas, and half of the grated cheese together. Pour sauce over the mixture and stir it to ensure that all the contents are properly coated.
4. Bake
Pour the mixture in a greased baking dish and finish off with the rest of the cheddar cheese and the bread crumbs on top. Cook for 25-30 minutes at 350°F in preheated oven till the casserole is bubbly and the top is golden brown.
5. Serve and Enjoy
Take the Easy Tuna Casserole out of the oven for baking and it needs a few minutes to cool before serving. Finish it off with fresh parsley, if desired, and we are ready!
Tips for Success
Customize: Do also add your most loved ingredients to the casserole, like mushrooms, onions or bell peppers, to give the casserole a personal touch.
Make Ahead: The casserole can be assembled before that and it can be refrigerated until you are ready to bake it.
Freeze: This freezes well, which makes it a nice preparation ahead menu. Think about it what you cannot eat immediately cut it into portions and immediately freeze it.
Conclusion
In a nutshell the Easy Tuna Casserole is a mouth watering and delightful dish that suits every moment. With not so many complex ingredients and simple instructions to follow, this recipe creates a quite savory dish pretty fast.So why wait? Have a go at the recipe by collecting all your necessities right now! inspired by spendwithpennies
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✅ Quick Tips: Tuna Casserole is a mouth watering and delightful dish that suits every moment. With not so many complex ingredients and simple instructions to follow, this recipe creates a quite savory dish pretty fast.So why wait
Amazing Tuna Casserole
Description
Ingredients
Instructions
-
1. Cook the Noodles
When used in moderation and as part of a well-balanced diet, salt and pepper enhance the flavor of food.
-
2. Prepare the Sauce
In a large mixing bowl mix the cream of mushroom soup and 2 cups of milk.Stir until well combined.
-
3. Assemble the Casserole
In another bowl, mix the sour cream, green onions, 3 tablespoons of thawed peas, and half of the grated cheese together. Pour sauce over the mixture and stir it to ensure that all the contents are properly coated.
-
4; Bake
Pour the mixture in a greased baking dish and finish off with the rest of the cheddar cheese and the bread crumbs on top. Cook for 25-30 minutes at 350°F in preheated oven till the casserole is bubbly and the top is golden brown.
-
5. Serve and Enjoy
Take the Easy Tuna Casserole out of the oven for baking and it needs a few minutes to cool before serving. Finish it off with fresh parsley, if desired, and we are ready!
Equipment
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 45mg15%
- Sodium 980mg41%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- When used in moderation and as part of a well-balanced diet, salt and pepper enhance the flavor of food.
- In a large mixing bowl mix the cream of mushroom soup and 2 cups of milk.Stir until well combined.
- Pour the mixture in a greased baking dish and finish off with the rest of the cheddar cheese and the bread crumbs on top. Cook for 25-30 minutes at 350°F in preheated oven till the casserole is bubbly and the top is golden brown.
