Best Bacon Wrapped Dates

Bacon Wrapped Dates
Bacon Wrapped Dates pinit

Bacon Wrapped Dates: The Bacon Wrapped Dates are a perfect blend of sweet and salty that works as the ideal appetizer or snack. This simple, but yet in its own way refined dish combines the sweetness of dates and appealing crispiness of bacon. The mixing of textures and flavors contributes to a balanced gastronomic experience that is guaranteed to satisfy your taste buds. Bacon Wrapped Dates are equally appropriate whether one is hosting a party or looking for a new, original appetizer but above all it’s the chance to enjoy something mouth-wateringly delicious.

Preparation For Bacon Wrapped Dates :

Prepare the Dates: If your dates have stones, very cautiously remove them. Alternatively, you can stuff each date with one almond for an added crunch.

Wrap with Bacon: Wrap a piece of bacon around each date, making sure it is tight. A toothpick may be used to hold the bacon.

Arrange on a Baking Sheet: Arrange the bacon-wrapped dates on a baking sheet covered with parchment paper. When grilling, make sure to have enough space between the dates for even cooking.

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Bake in the Oven: Place the dates inside a preheated oven and bake them for 15-20 minutes or when you attain fully cooked bacon. Watch them to ensure that they do not burn.

Serve Warm: After the Bacon Wrapped Dates are cooked, discard any toothpicks and allow them to cool for a few minutes before serving. The harmoniously combined dates that are warm, gooey and bacon crispy is undeniable.


In the end, Bacon Wrapped Dates are an excellent combination of sweet and savory tastes that make them great as a treat or any time snack. The preparation is not only simple, but also makes any event more refined. Textural and taste play – tender sweet dates against the crunchy, salty bacon – ensures that your guests will be surprised by this gourmet experience or simply satisfy your own appetite. Therefore, the next time you crave something sweet and easy to prepare snack; give Bacon Wrapped Dates a shot – an irresistible combo that never fails in satisfying taste buds. inspired by spendwithpennies

Quick Tips: Bacon Wrapped Dates Bake the dates in the preheated oven for about 15-20 minutes or until the bacon becomes crispy. Keep an eye on them to prevent overcooking.

Best Bacon Wrapped Dates

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 35 mins Total Time 1 hr 10 mins
Cooking Temp: 190  °C Servings: 12 Estimated Cost: 8 Calories: 300
Best Season: Suitable throughout the year


A recipe description offers a detailed and vivid depiction of a specific dish. In the case of Bacon Wrapped Dates, a description would be focused on highlighting its main qualities and sensory journey.



Off On

  1. Preheat the Oven

    Set your oven to 375°F (190°C) and pre-heat it.

  2. Prepare the Dates

     If your dates are pitted, take the utmost care in removing them. Alternatively, you can stuff each date with an almond for extra crunch.

  3. Wrap with Bacon

    Wrap each date in a strip of bacon to secure it. Use a toothpick to support the bacon.

  4. Arrange on a Baking Sheet

     Arrange the bacon-wrapped dates on a parchment paper lined baking tray. To ensure even cooking, be sure to leave some room between each date.

  5. Serve Warm

    After cooking, take out toothpicks (if used) and let the Bacon Wrapped Dates cool for a few minutes before serving. The mixture of the soft gooey dates and crunchy bacon is just amazing.


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Nutrition Facts

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 450mg19%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 20g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


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Keywords: Bacon Wrapped Dates Appetizer Recipe Medjool Dates Crispy Bacon Savory and Sweet Easy Recipe Party Snacks Finger Foods

Frequently Asked Questions

Expand All:
Q: What are the steps of pitting Medjool dates for Bacon Wrapped Dates?

A: Pit Medjool dates by making a lengthwise cut on one side, pry gently to open the date, and remove pit. You can also purchase already pitted dates for convenience.

Q: Is it possible to make Bacon Wrapped Dates ahead?

A: Yes, you can make Bacon Wrapped Dates ahead of time and store them in the refrigerator until ready to bake. These readily make them an ideal appetizer for entertaining.

Q: But can I substitute other types of bacon in this recipe?

A: Absolutely! You can try experimenting with various kinds of bacon, for instance maple-glazed or smoked bacon variants to make your Bacon Wrapped Dates acquire distinctive tastes.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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