Best Crock Pot Ham Potato Soup

Crock Pot Ham Potato Soup pinit

Can you tantalize your taste buds with a delicious and hearty soup? Go no further than our Crock Pot Ham Potato Soup recipe. Excellent for those cool evenings or laid-back weekends, this dish guarantees to be a family staple.

Unravel the Essence of Crock Pot Ham Potato Soup:

A Symphony of Flavors
Crock Pot Ham Potato Soup is a perfectly balanced soup in which tender ham, potatoes, aromatic vegetates and savory broth come together. Every spoonful brings a symphony of flavors, and you will want more. The slow-cook approach enables the elements to blend and form an incredibly delicious soup that provides warmth to the soul.

Nutritious and Filling
More than just tasty, this soup is a nutritional powerhouse. The vegetables provide fiber and antioxidants, making this a great meal for the whole family.

Ingredients:
2 cups diced ham
4 large potatoes, skinless and diced.
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon dried thyme
Add salt and pepper to your taste.
1 cup heavy cream
2 tbsp cornstarch, (optional for thicken)

Instructions:
In a Crock Pot, add diced ham, potatoes, onion, carrots, celery, chicken broth, garlic powder, dried thyme Crock Pot Ham Potato Soup, salt, and pepper.
Set the cover and cook on low heat for 6-8 hours or until potatoes are tender.
For the last 30 minutes of cooking, add the Crock Pot Ham Potato Soup heavy cream and stir it.
If needed, form a slurry from cornstarch and a bit of water and pour into the soup to thicken.
When the potatoes are tender and the soup has Crock Pot Ham Potato Soup thickened, season to taste.
Serve hot and garnish with fresh herbs if preferred.

Tips for Success
For extra taste, you can also include diced bacon or some smoked paprika in the soup.
Try using some alternative herbs and spices to alter the flavour according to your preference.
Leftovers can be refrigerated for up to three days or frozen for longer storage.

Conclusion:

Enjoy a comfort food of casserole with our Crock Pot Ham Potato Soup recipe. Whether you cook for many or just want a nice dinner at home, this soup is a complete meal. Its easy preparation and delightful taste make this dish a classic that will be enjoyed for generations to come. inspired by spendwithpennies

Quick Tips: Crock Pot Ham Potato Soup recipe. Whether you cook for many or just want a nice dinner at home, this soup is a complete meal.

Best Crock Pot Ham Potato Soup

Difficulty: Beginner Prep Time 15 mins Cook Time 4 hrs Rest Time 255 mins Total Time 8 hrs 30 mins
Cooking Temp: 190  °C Servings: 6 Estimated Cost: 20 Calories: 300
Best Season: Fall

Description

A hearty and comforting soup made with diced ham, potatoes, and aromatic herbs, cooked low and slow in a crock pot for a flavorful meal.

Ingredients

Instructions

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  1. Preheat Oven:

    In a crockpot, combine diced ham, potatoes, onion, garlic, chicken broth, heavy cream, dried thyme, salt, and pepper.

  2. Combine with Chicken:

    Cover and cook on low for 7-8 hours or on high for 3-4 hours, until potatoes are tender.

  3. Add Tomatoes and Butter

    Once cooked, use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.

  4. cook

    Ladle the soup into bowls and garnish with chopped fresh parsley.

  5. Serve:

    Serve hot and enjoy!

Equipment

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Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 68mg23%
Sodium 910mg38%
Total Carbohydrate 27g9%
Dietary Fiber 3g12%
Sugars 3g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • For extra taste, you can also include diced bacon or some smoked paprika in the soup.
  • Try using some alternative herbs and spices to alter the flavour according to your preference.
  • Leftovers can be refrigerated for up to three days or frozen for longer storage.
Keywords: Crock Pot, Ham, Potato, Soup, Comfort Food, Slow Cooker, Easy, One-Pot Meal

Frequently Asked Questions

Expand All:
Can I use any type of potato for this soup?

  1. While you can technically use any type of potato, russet potatoes are typically the best choice for baked potato soup due to their high starch content, which helps thicken the soup and create a creamy texture.

Can I make this soup vegetarian or vegan?

Yes, you can easily make this soup vegetarian or vegan by substituting vegetable broth for chicken broth and using plant-based milk or cream instead of dairy.

How can I make this soup gluten-free?

To make this soup gluten-free, simply ensure that all your ingredients, including the broth and any seasonings or additives, are certified gluten-free

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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