Best Hamburger Soup

Hamburger Soup pinit

Hamburger Soup: Here is our in-depth overview of the hamburger soup which we have brought in this article! If you want a healthy meal that combines taste, sustainability, and ease, the right place is here for you. In this article, we shall explore everything you need to know about beef soup from the history, the ingredients to the cooking techniques and tips to make it more appealing.

What is Hamburger Soup?

A hamburger soup is the famous dish consisting of ground beef, vegetables, and broth to produce a filling and satisfying meal. It is a very versatile recipe in that the ingredients and the additions can be easily tailored to one’s taste and preference. Whether you’re catering to several people or simply making your own dinner, hamburger soup will give you satisfaction through your stomach and tongue.

To make hamburger soup, you’ll need the following ingredients:To make hamburger soup, you’ll need the following ingredients:

Ground beef
Canned tomatoes
Beef broth
Herbs and seasonings, for example, thyme, oregano, and bay leaves.
Feel free to add or switch the vegetables as well as seasonings according to your taste. Hamburger soup is an incredibly versatile soup dish that you should feel free to twist according to your imagination and ingredients of choice.

Cooking Instructions
Step 1: Brown ground beef
Place a large pot or Dutch oven on the heat source with some oil on medium heat. Add the ground beef and cook till it’s no longer pink and browns, crumble it up into smaller pieces as it cooks using a wooden spoon.

Step 2: Sauté aromatics.
Cut the onion in dice and chop the garlic then put them in the pot with the browned beef. Cook for a few minutes until the onions are very soft and light yellow, and the garlic becomes fragrant.

Step 3: Let’s add the Vegetables and Broth
Then, add the carrots, celery and potatoes to the pan. Add in the cans of diced tomatoes with juices and beef broth, making sure to stir constantly to combine all the contents.

Step 4: Simmer and add the spices.
For the soup, bring it to a boil and reduce the heat to low and let it simmer for about 20-30 minutes, or until the vegetables are tender. To season up the soup, add salt, pepper and other herbs and spices to your taste.

Step 5: Serve& Enjoy!
When the soup is cooked, serve it divided into bowls, hot, decorating the bowls with parsley or with grated cheese if desired. Bon appetit! Have great time as you eat your flavorful and healthy burger soup!

Tips for Success
The healthier option is to use lean ground beef, or if you want to try a lighter version and twist on the classic recipe, consider using ground turkey or chicken.
Of course you may want to add other vegetables such as bell peppers, corn or peas to make your soup your own and boost its nutritional value.
Make hamburger soup in the quantity for you to be able to freeze individual portions thus having ready quick and easy dinners later.


To sum up, hamburger soup is an all-round-the-clock dish that will satisfy your taste buds and uplift your spirits on any given day. Be it for a crowd or to satisfy your every craving, you’ll enjoy this delicious hearty soup. This one-pot wondrous dish of hamburger soup is simple to make. It requires only a few easy steps and minimal ingredients. Yet its full flavour makes it a primary recipe that every home cook must have in their repertoire. inspired by spendwithpennies

Quick Tips: Place a large pot or Dutch oven on the heat source with some oil on medium heat. Add the ground beef and cook till it’s no longer pink and browns, crumble it up into smaller pieces as it cooks using a wooden spoon.



Off On

  1. Preheat Oven:

    Heat the olive oil in a large pot on medium heat. Add the ground beef and brown it, make sure that you break it up while cooking with a spoon.

  2. Add Tomatoes and Butter

    Add the onion, carrot and celery to the pot and stir gently for 5 minutes or until they are softened.

  3. cook

    Now, bring to a boil, reduce heat and let the veggies simmer for about 15 minutes, or until the vegetables are tender.

  4. Serve:
    Serve hot, garnished with chopped fresh parsley, shredded cheddar cheese, and a dollop of sour cream if it so pleases you.


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  • If a thicker soup is required you can add a cornstarch slurry. : A slurry of cornstarch is made by mixing 1 tablespoon cornstarch and 2 tablespoons of water until they form a smooth mixture. Stir the slurry into the soup and simmer for 1-2 minutes until you achieve the preferred consistency.
  • You may also add some extra vegetables to this soup such as; green beans, peas or potato.
  • Leftovers have an expiration date of 3 days after cooked, and they should be refrigerated.


Frequently Asked Questions

Expand All:
1. May I use ground turkey or chicken instead of ground beef, please?

Absolutely! Use a pound of ground turkey or chicken instead of a pound of ground beef in the recipe. The cooking time and the instructions on the packaging will remain the same.

2. If kidney beans are hard to find, what can I use as a replacement?

You can opt for black beans, pinto beans, or cannellini beans instead of red kidney beans. These can also be mixed with different kinds of beans. In fact a mix many of them can be quite tasty.

3. Can I put this soup in a slow cooker and call it a day?

Yes, you can! For the recipe, brown the ground beef in a skillet as directed. Next, add all ingredients into your slow cooker, cook on low for 6-8 hours or on high for 4-5 hours.

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Samantha Doe

Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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